Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) Made in the Ruyao tradition

Made in the Ruyao tradition

Our Russian Caravan is blended from top Chinese teas in the assertive and slightly smoky style favored by the Russians for centuries

We think you'll love the ethereal softness and floral bouquet of oregano

These hand-poured 100% beeswax ornaments make bee-utiful sun catchers for bee lovers

Looking for a decaffeinated spiced chai

Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) Made in the Ruyao traditionWhether you're a complete tea novice, an intermediate tea drinker looking to switch from tea bags to loose leaf tea, or a tea connoisseur who wants to perfect their brewing technique, this class is the ideal way to learn how to brew tea fit for the Queen. This class focuses on what the tea world calls Western Brewing Techniques. Here in the US, most of us are familiar with this type of brewing, which typically uses 12 or more ounces of water in a